Biochemistry:

Glucose and fructose are_________

Vitamin B, was discovered by__________

Which of the followings is a disaccharide?

Maltose a disaccharide of two molecules________

Which one is found in bones?

Carbohydrates are__________

________is responsible for the transmission of genetic information.

Fats and oils are _________ foods.

Which one of the following is a fat-soluble vitamin?

Which one of the following is a reducing sugar?

Photosynthesis process produces______

Triglycerides are fatty acids____________

Proteins are essential for the formation of________

Carbohydrates are synthesized by plants through_________

Lipids are macromolecules made up of____________

Denaturing of protein is caused by______________

Monosaccharides cannot be _________

Which one of the following statements about glucose and sucrose is incorrect?

Vitamin C is also called________

Which helps to keep the bowel functioning properly?

DNA was discovered by__________

Lipids are macromolecules. They have characteristics except one of the following_________

Which one of the following cannot be hydrolyzed?

Which of the followings is a triglyceride?

Carbohydrates are synthesized by plants through______

The organic compound used as drugs to control bleeding are__________

Carbohydrates is directly used by__________

Solomon and Wales oil is used as __________

The nature of enzyme is____________

Which carbohydrate is used directly by muscles for energy?

___________is a poor conductor

Fructose contain group__________

Vitamins were discovered in________

Chemical formula of Stearic acid__________

• C₁₅H₃₁COOH
• C₁₇H₃₅COOH
• C₁₇H₃₇COOH
• None of these

Select Correct Option

___________is essential component living cells.

The accumulation of which vitamin causes bone like deposits in the kidney?

Chemical formula of amino group is___________

• NH₃
• NH
• NH₄⁺
• COOH

(Select Correct Option)

Which is a hereditary material?

When bones are heated, they give____________

Ethyl butanoate smells like__________

Amino acids are __________ of protein.

Which helps in lowering of cholesterol level?

In hydrogenation of vegetable oil catalyst employed is________

Maltose is commonly found in_________

The source of galactose_________

Source of simple sugar is_________

Eggs, Oils and fats contain vitamin_____________

Which is the natural sugar found in starchy foods?

Tetra-saccharides are classified under__________

RNA stands for _________

Lipids are made of ___________

White viscous fluid (albumen) present in an egg is______________

Which one of the following vitamins is water soluble?

Esters of butanoic acids have ________ smell.

Carbohydrates are ________ in water.

The glucose is further polymerized to form_________

Oil exists in form of___________

Margarine is produced by adding hydrogen to vegetable oil at___________

___________ is synthesizes by Plants.

Funk discovered vitamin _________

Enzymes are proteins which have the following properties except___________

Margarine is produced by adding ___________ to vegetable oil.

Deficiency of Vitamin E causes_________

Monosaccharides are crystalline solids________

Smell of rancid butter is due to the presence of_______________

General formula of carbohydrate is_________

• C_n(H₂O)_n
• CH
• C_nH_2n
• C_nH_2nO

(Select Correct Option)

Out of twenty how many amino acids can by synthesized by human body?

The most important oligosaccharide is____________

Energy provided by carbohydrate is __________

RNA consists of_________

Which one is a proteins?

The important mono-saccharides is ______

Which is not a reducing sugar?

Carbohydrates are molecule_______

Nucleic acids are made up of long chain of___________

Starch is commonly found in____________

Gelatin is used in ________

Which of the following is tasteless?

Rancid butter has________________

Amino acids are the building blocks of_________

Polysaccharides is _______solid.

Amino acids are linked with each other through________

A bond formed between two amino acids is____________

Marine source of oil is _______

Nature of polysaccharides is__________

The most important disaccharide is__________

The percentage of protein in dry weight of cell_______

Human body uses carbohydrates in the form of_________

Carbohydrates regulate the amount of _________ in our body.

DNA structure was discovered in __________

Night blindness is because of deficiency of ________

Low sugar level in human body results in______________

Dextrose solution contain_________ calories of energy.

___________ is an example of pure cellular.

Mono-saccharides are ________sugars.

Synthesis of protein is directed by____________

Butter and fats are obtained from_________

Which is the essential sugar found in milk?

Percentage of protein in dry weight of cell is _________

Which one of the following are amorphous solids?

Accessories growth factors later named vitamins by________

Fats exists in_________

Deficiency of vitamin D cause __________

Carbohydrates are synthesized by plants through photosynthesis process which requires the following except__________

Which one of the following is not the characteristics of monosaccharide?

Thousands of amino acids polymerize to form__________

Ethyl butanoate smells like__________

Starch is found in____________

Vitamins are accessory Growth factors they play important role in our body like_____

Protein is not found in____________

50% dextrose contains approximate amount of energy_________

Oils and fats are esters of large chain fatty acids with__________

Disease of deficiency of vitamin A is_______

Glucose is_____________

Methyl butanoate smell like_______

On hydrolysis sucrose produces one unit of glucose and one unit of__________

When glucose and fructose combine, they produce_________

The energy provided by carbohydrates in per gram ______

Fat soluble vitamins are ______

Monosaccharides consists of number of carbon atoms_______

RNA act role as _________