___________ is an example of pure cellular.

RNA stands for _________

Human body uses carbohydrates in the form of_________

Oil exists in form of___________

Monosaccharides are crystalline solids________

Butter and fats are obtained from_________

Proteins are essential for the formation of________

Polysaccharides is _______solid.

Which of the followings is a triglyceride?

Vitamins are accessory Growth factors they play important role in our body like_____

Which one of the following vitamins is water soluble?

Source of simple sugar is_________

General formula of carbohydrate is_________

• C_n(H₂O)_n
• CH
• C_nH_2n
• C_nH_2nO

(Select Correct Option)

Solomon and Wales oil is used as __________

Disease of deficiency of vitamin A is_______

Chemical formula of amino group is___________

• NH₃
• NH
• NH₄⁺
• COOH

(Select Correct Option)

Nature of polysaccharides is__________

The percentage of protein in dry weight of cell_______

Vitamin B, was discovered by__________

Fat soluble vitamins are ______

DNA structure was discovered in __________

Carbohydrates are ________ in water.

Denaturing of protein is caused by______________

White viscous fluid (albumen) present in an egg is______________

RNA consists of_________

Which one of the following is not the characteristics of monosaccharide?

Photosynthesis process produces______

Synthesis of protein is directed by____________

In hydrogenation of vegetable oil catalyst employed is________

50% dextrose contains approximate amount of energy_________

Monosaccharides cannot be _________

Carbohydrates regulate the amount of _________ in our body.

Ethyl butanoate smells like__________

Which is a hereditary material?

Which one of the following are amorphous solids?

Protein is not found in____________

Glucose is_____________

The most important oligosaccharide is____________

Monosaccharides consists of number of carbon atoms_______

The energy provided by carbohydrates in per gram ______

Glucose and fructose are_________

Starch is found in____________

Rancid butter has________________

Tetra-saccharides are classified under__________

Out of twenty how many amino acids can by synthesized by human body?

Lipids are macromolecules. They have characteristics except one of the following_________

___________ is synthesizes by Plants.

The glucose is further polymerized to form_________

The important mono-saccharides is ______

Night blindness is because of deficiency of ________

A bond formed between two amino acids is____________

Amino acids are linked with each other through________

The organic compound used as drugs to control bleeding are__________

Vitamins were discovered in________

Which one of the following is a reducing sugar?

Which is the essential sugar found in milk?

Maltose a disaccharide of two molecules________

Smell of rancid butter is due to the presence of_______________

Accessories growth factors later named vitamins by________

Maltose is commonly found in_________

DNA was discovered by__________

Which one is found in bones?

Esters of butanoic acids have ________ smell.

Mono-saccharides are ________sugars.

The source of galactose_________

________is responsible for the transmission of genetic information.

Fats and oils are _________ foods.

Low sugar level in human body results in______________

Enzymes are proteins which have the following properties except___________

Which helps in lowering of cholesterol level?

Which is not a reducing sugar?

Fats exists in_________

Triglycerides are fatty acids____________

Which one is a proteins?

Marine source of oil is _______

The nature of enzyme is____________

Which one of the following cannot be hydrolyzed?

Dextrose solution contain_________ calories of energy.

Ethyl butanoate smells like__________

Gelatin is used in ________

Carbohydrates are synthesized by plants through_________

When glucose and fructose combine, they produce_________

Funk discovered vitamin _________

Carbohydrates is directly used by__________

Margarine is produced by adding hydrogen to vegetable oil at___________

Which of the following is tasteless?

Chemical formula of Stearic acid__________

• C₁₅H₃₁COOH
• C₁₇H₃₅COOH
• C₁₇H₃₇COOH
• None of these

Select Correct Option

Deficiency of Vitamin E causes_________

Lipids are made of ___________

Carbohydrates are synthesized by plants through______

___________is essential component living cells.

Carbohydrates are__________

Which carbohydrate is used directly by muscles for energy?

Deficiency of vitamin D cause __________

On hydrolysis sucrose produces one unit of glucose and one unit of__________

Oils and fats are esters of large chain fatty acids with__________

Which is the natural sugar found in starchy foods?

Which one of the following is a fat-soluble vitamin?

Energy provided by carbohydrate is __________

Carbohydrates are molecule_______

Thousands of amino acids polymerize to form__________

Margarine is produced by adding ___________ to vegetable oil.

The accumulation of which vitamin causes bone like deposits in the kidney?

Eggs, Oils and fats contain vitamin_____________

Fructose contain group__________

The most important disaccharide is__________

Amino acids are the building blocks of_________

Vitamin C is also called________

Nucleic acids are made up of long chain of___________

Which one of the following statements about glucose and sucrose is incorrect?

Percentage of protein in dry weight of cell is _________

Lipids are macromolecules made up of____________

Carbohydrates are synthesized by plants through photosynthesis process which requires the following except__________

Methyl butanoate smell like_______

Which of the followings is a disaccharide?

Amino acids are __________ of protein.

Which helps to keep the bowel functioning properly?

___________is a poor conductor

Starch is commonly found in____________

When bones are heated, they give____________

RNA act role as _________