Monosaccharides consists of number of carbon atoms_______

Glucose and fructose are_________

Monosaccharides are crystalline solids________

RNA act role as _________

Fructose contain group__________

Denaturing of protein is caused by______________

Esters of butanoic acids have ________ smell.

Which carbohydrate is used directly by muscles for energy?

The organic compound used as drugs to control bleeding are__________

Fats exists in_________

Vitamin B, was discovered by__________

Which one of the following are amorphous solids?

Dextrose solution contain_________ calories of energy.

Deficiency of Vitamin E causes_________

On hydrolysis sucrose produces one unit of glucose and one unit of__________

Rancid butter has________________

The source of galactose_________

Deficiency of vitamin D cause __________

Monosaccharides cannot be _________

Which one of the following statements about glucose and sucrose is incorrect?

Carbohydrates regulate the amount of _________ in our body.

A bond formed between two amino acids is____________

Photosynthesis process produces______

Proteins are essential for the formation of________

Which one of the following vitamins is water soluble?

50% dextrose contains approximate amount of energy_________

Fat soluble vitamins are ______

Ethyl butanoate smells like__________

Which of the followings is a triglyceride?

Which one of the following is a reducing sugar?

___________is essential component living cells.

Chemical formula of Stearic acid__________

• C₁₅H₃₁COOH
• C₁₇H₃₅COOH
• C₁₇H₃₇COOH
• None of these

Select Correct Option

Nucleic acids are made up of long chain of___________

General formula of carbohydrate is_________

• C_n(H₂O)_n
• CH
• C_nH_2n
• C_nH_2nO

(Select Correct Option)

Polysaccharides is _______solid.

Ethyl butanoate smells like__________

Margarine is produced by adding hydrogen to vegetable oil at___________

Which one is a proteins?

Synthesis of protein is directed by____________

Enzymes are proteins which have the following properties except___________

Carbohydrates are molecule_______

Methyl butanoate smell like_______

White viscous fluid (albumen) present in an egg is______________

Mono-saccharides are ________sugars.

Vitamin C is also called________

Chemical formula of amino group is___________

• NH₃
• NH
• NH₄⁺
• COOH

(Select Correct Option)

Butter and fats are obtained from_________

Which one of the following is a fat-soluble vitamin?

Thousands of amino acids polymerize to form__________

___________ is synthesizes by Plants.

Accessories growth factors later named vitamins by________

DNA structure was discovered in __________

Energy provided by carbohydrate is __________

When bones are heated, they give____________

Carbohydrates is directly used by__________

Carbohydrates are synthesized by plants through______

___________is a poor conductor

Carbohydrates are ________ in water.

Lipids are made of ___________

Triglycerides are fatty acids____________

Marine source of oil is _______

Lipids are macromolecules made up of____________

Solomon and Wales oil is used as __________

Which one of the following cannot be hydrolyzed?

Lipids are macromolecules. They have characteristics except one of the following_________

Which one is found in bones?

Nature of polysaccharides is__________

Which helps in lowering of cholesterol level?

Which helps to keep the bowel functioning properly?

Vitamins are accessory Growth factors they play important role in our body like_____

The percentage of protein in dry weight of cell_______

The most important disaccharide is__________

Disease of deficiency of vitamin A is_______

Which is the natural sugar found in starchy foods?

Carbohydrates are__________

In hydrogenation of vegetable oil catalyst employed is________

________is responsible for the transmission of genetic information.

Amino acids are __________ of protein.

RNA consists of_________

Glucose is_____________

Maltose a disaccharide of two molecules________

Which is the essential sugar found in milk?

Low sugar level in human body results in______________

Funk discovered vitamin _________

Protein is not found in____________

The most important oligosaccharide is____________

When glucose and fructose combine, they produce_________

Human body uses carbohydrates in the form of_________

Starch is found in____________

Night blindness is because of deficiency of ________

___________ is an example of pure cellular.

Out of twenty how many amino acids can by synthesized by human body?

Oil exists in form of___________

Carbohydrates are synthesized by plants through_________

Percentage of protein in dry weight of cell is _________

The energy provided by carbohydrates in per gram ______

The accumulation of which vitamin causes bone like deposits in the kidney?

The important mono-saccharides is ______

Eggs, Oils and fats contain vitamin_____________

Amino acids are linked with each other through________

Which one of the following is not the characteristics of monosaccharide?

Which of the following is tasteless?

Carbohydrates are synthesized by plants through photosynthesis process which requires the following except__________

The nature of enzyme is____________

Starch is commonly found in____________

Source of simple sugar is_________

Which is not a reducing sugar?

Fats and oils are _________ foods.

The glucose is further polymerized to form_________

Margarine is produced by adding ___________ to vegetable oil.

Smell of rancid butter is due to the presence of_______________

Oils and fats are esters of large chain fatty acids with__________

Vitamins were discovered in________

Amino acids are the building blocks of_________

RNA stands for _________

DNA was discovered by__________

Gelatin is used in ________

Maltose is commonly found in_________

Which of the followings is a disaccharide?

Tetra-saccharides are classified under__________

Which is a hereditary material?